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EPF Organized the Training on Food Safety for its Youth Integration Program Beneficiaries

On November 24-26, 2017, EPF organized a training on food safety for around 45 Youth Bank members. The training was led by the experts of the field, as well as the representatives of Europe Foundation, and enabled participants to deepen their knowledge about the basics principals of food safety, the requirements for food enterprises and food labeling, etc. Back in their respective communities, the YB members will s hare the gained knowledge and experience to their peers in order to raise awareness on the issue, as well as support the protection of consumer rights.

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