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Transparency of Food Safety and Labeling Control Results – A Comparative Study of the Five EU Member States

On September 21, 2016, Europe Foundation (EPF) conducted a presentation of the report Transparency of Food Safety and Labelling Control Results (A comparative study of five EU member States). The report focuses on showcasing experience from European Union countries with food control, specifically looking at how it can be done without damaging the reputation or business interests of the enterprises. Best practices from Denmark, United Kingdom, Estonia, Ireland, and Sweden will help Georgia’s National Food Agency to improve its operations and transparency in line with EU standards.

Download the report here. 

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